Chef Mark McEwan’s flagship, set right in the heart of the Financial District. Continental fine dining with bold, seasonal flavour and Canadian-sourced ingredients — think butter-braised lobster poutine, wagyu dumplings, and a steak that ends the debate on where to eat before a show. Elegant, iconic, unmistakably Toronto.
Housed inside Le Germain Hotel Toronto, PUNCH brings the vibrant culinary dialogue between India and Britain to King West. Family recipes elevated through modern technique, shareable plates, inventive cocktails, and the energy of contemporary London — refined, playful, and made for a big night out. Note “El Mocambo” in your reservation and the bubbles are on us.
